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Milik Stout

1
  • 15.9
    Gravity BLG
  • 26
    IBU
  • 6.7 %
    ABV
  • 39.3
    SRM
  • Partial Mash
    Type
  • Oatmeal Stout
    Style
  • pkur3
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 37% 80 % 5
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.2 kg 22.2% 90 % 621
Grain Brown Malt (British Chocolate) 0.25 kg 4.6% 70 % 128
Grain Caramel/Crystal Malt - 10L 0.25 kg 4.6% 75 % 20
Liquid Extract Amber Malt 1.2 kg 22.2% 75 % 43
Grain Carahell 0.5 kg 9.3% 77 % 26
Sum 5.4 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---
po RIS Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor ziarna kawy 100 g Boil 90 min
Flavor ziarna kakaowca 100 g Boil 60 min

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