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Milijon RRIS (Rum & Raisin Imp...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
42.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 73.3% 81 % 5.3
Grain Pale Chocolate 0.4 kg 5.9% 70 % 640
Grain Carafa III 0.2 kg 2.9% 70 % 1400
Grain Caramel Dark 0.27 kg 4% 74 % 90
Grain Oats, Flaked 0.7 kg 10.3% 80 % 2
Grain pale amber 0.25 kg 3.7% 75 % 68
Sum 6.82 kg

Hops

59 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 25 g 30 min 13.2 %
Boil Willamette 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min
Flavor rodzynki macerowane w rumie 250 g Secondary 14 day(s)
Flavor płatki dębowe whisky 100 g Secondary 14 day(s)

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