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Milijon RRIS (Rum & Raisin Imp...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 6.5
Grain Brown Malt (British Chocolate) 0.5 kg 7.2% 70 % 180
Grain Carafa III 0.2 kg 2.9% 70 % 1400
Grain Caramel/Crystal Malt - 40L 0.5 kg 7.2% 74 % 160
Grain Oats, Flaked 0.7 kg 10.1% 80 % 2
Sum 6.9 kg

Hops

53 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Challenger 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 3 g Boil 10 min
Flavor rodzynki macerowane w rumie 200 g Secondary 14 day(s)
Flavor płatki dębowe whisky 60 g Secondary 14 day(s)

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