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Mild Warka nr 10

0
  • 9.8
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 19
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Gabryśka
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

9.8 BLG
19 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3 kg 83.8% 79 % 7
Grain Cara Crystal 120 0.5 kg 14% 78 % 120
Grain Jęczmień prażony 0.08 kg 2.2% 65 % 1100
Sum 3.58 kg

Hops

17 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 10 g 50 min 12 %
Boil Lublin (Lubelski) 20 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Jęczmień prażony dodany po podgrzaniu zacieru do 72 stopni.
    Oct 4, 2016, 11:27 PM

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