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Mild Ale

0
  • 11.2
    Gravity BLG
  • 18
    IBU
  • 4.5 %
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • Mild
    Style
  • kaczorito
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
68 C 15 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Mild Malt 3 kg 69.4% 80 % 8
Grain Caramel/Crystal Malt - 20L 0.5 kg 11.6% 75 % 39
Grain Briess - Chocolate Malt 0.15 kg 3.5% 60 % 690
Adjunct Miód Gryczany (Buckwheat Honey) 0.67 kg 15.5% 70 % 40
Sum 4.32 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 36 g 50 min 4.5 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 15 min

Notes

  • 12 dni fermentacja burzliwa
    12 dni fermentacja cicha
    Dec 10, 2017, 10:13 PM

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