PL | EN
#19 - Mild Ale
December 10, 2017
-
FINISHEDStatus
-
2525 days agoBrewday
-
2525 days agoFermentation start date
-
2516 days agoSecondary
-
---Dry hops date
-
2508 days agoPriming
Updated 2507 days ago
Mash and boil
-
90.7 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
13Original gravity BLG
-
20Batch IBU
Fermentation
-
17 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
1Final gravity BLG
-
6.5 %ABV
-
92.6 %Attenuation
Priming
-
15 liter(s)Priming size
-
167Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
71.6 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!