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mild

0
  • 8.5
    Gravity BLG
  • 15
    IBU
  • 3.3 %
    ABV
  • 15.1
    SRM
  • All Grain
    Type
  • Mild
    Style
  • koval_blazej
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8.5 BLG
3.3% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.26 kg 73.5% 80 % 5
Grain Płatki owsiane prażone 0.18 kg 10.5% 85 % 9
Grain Biscuit Malt 0.13 kg 7.6% 79 % 45
Grain Caramel 333 EBC 0.07 kg 4.1% 72 % 333
Grain Barwiący 0.075 kg 4.4% 55 % 985
Sum 1.715 kg

Hops

15 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 14 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 6 g ---

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