PL | EN
#7 - mild
May 13, 2017
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FINISHEDStatus
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2751 days agoBrewday
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2751 days agoFermentation start date
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---Secondary
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---Dry hops date
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2735 days agoPriming
Updated 2734 days ago
Mash and boil
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83.5 %Actual mash efficiency
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---Pre-boil gravity
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8.3Original gravity BLG
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14Batch IBU
Fermentation
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12.7 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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2.9 %ABV
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68.2 %Attenuation
Priming
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12 liter(s)Priming size
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109Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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45 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 13, 2017 | PRIMARY | 8.3 BLG | --- | --- | ||
8.6brix | ||||||
May 17, 2017 | PRIMARY | 2.7 BLG | --- | --- | ||
4.6brix | ||||||
May 17, 2017 | PRIMARY | 2.7 BLG | --- | --- | ||
4.6brix |
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