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  4. #7 - mild

#7 - mild
May 13, 2017

  • FINISHED
    Status
  • 2549 days ago
    Brewday
  • 2549 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2533 days ago
    Priming
Updated 2532 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.3
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 12.7 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 2.9 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 109
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2017 PRIMARY 8.3 BLG --- ---
8.6brix
May 17, 2017 PRIMARY 2.7 BLG --- ---
4.6brix
May 17, 2017 PRIMARY 2.7 BLG --- ---
4.6brix
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