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Mild

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 64.5% 85 % 7
Grain Monachijski 0.8 kg 25.8% 80 % 16
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 6.5% 79 % 130
Grain Jęczmień palony 0.1 kg 3.2% 55 % 985
Sum 3.1 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

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