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  4. #27 - Mild

#27 - Mild
October 16, 2022

  • FINISHED
    Status
  • 768 days ago
    Brewday
  • 767 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 754 days ago
    Priming
Updated 755 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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