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Mild

0
  • 9.5
    Gravity BLG
  • 17
    IBU
  • 3.7 %
    ABV
  • 19.4
    SRM
  • All Grain
    Type
  • Mild
    Style
  • gregory_c11
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
69 C 60 min
76 C 0 min

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Fermentables

9.5 BLG
3.7% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Castle malting - Maris Otter 1.6 kg 70.2% 81 % 6
Grain Weyermann pszeniczny jasny 0.15 kg 6.6% 80 % 6
Grain Biscuit Malt castle malting 0.15 kg 6.6% 79 % 45
Grain Brown Malt (British Chocolate) crisp malt 0.15 kg 6.6% 70 % 128
Grain Caraaroma weyermann 0.1 kg 4.4% 78 % 400
Grain Viking Czekoladowy ciemny 0.08 kg 3.5% 67 % 900
Grain Weyermann - Carafa I 0.05 kg 2.2% 70 % 690
Sum 2.28 kg

Hops

17 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil East Kent Goldings 9 g 15 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech 2.6 g Boil 15 min

Notes

  • 12,5l brzeczki 10blg
    Jun 9, 2022, 9:33 PM

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