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Mild

0
  • 8.8
    Gravity BLG
  • 17
    IBU
  • 3.4 %
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • Mild
    Style
  • browarrzeszuw
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.51 kg 29.9% 80 % 5
Grain Płatki owsiane 0.2 kg 11.7% 60 % 3
Grain Brown Malt (British Chocolate) 0.085 kg 5% 70 % 150
Grain Briess - Chocolate Malt 0.085 kg 5% 60 % 550
Grain Special W 0.085 kg 5% 80 % 280
Grain Strzegom Wiedeński 0.74 kg 43.4% 79 % 10
Sum 1.705 kg

Hops

17 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles'20 10 g 60 min 4.7 %
Boil Fuggles'20 10 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 50 g Mash 60 min
Water Agent Chlorek wapnia 1.8 g Mash 60 min
Water Agent Kwas fosforowy 1.5 g Mash 15 min
1.5ml/10l wody do wysładzania.

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