PL | EN

  1. Dashboard
  2. Public recipes
  3. Mild

Mild

0
  • 9.8
    Gravity BLG
  • 18
    IBU
  • 3.8 %
    ABV
  • 15.2
    SRM
  • All Grain
    Type
  • Mild
    Style
  • peem
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

9.8 BLG
3.8% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4.5 kg 95.7% 79 % 6
Grain Strzegom Czekoladowy 1200 0.2 kg 4.3% 68 % 1202
Sum 4.7 kg

Hops

18 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Culture 200 g ---

Discussion