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#97 - Mild
June 19, 2019

  • FINISHED
    Status
  • 1984 days ago
    Brewday
  • 1984 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1972 days ago
    Priming
Updated 1966 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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