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Mild

0
  • 9.5
    Gravity BLG
  • 20
    IBU
  • 3.7 %
    ABV
  • 26.7
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Artur
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 62.5% 80 % 7
Grain Briess - Chocolate Malt 0.3 kg 12.5% 60 % 690
Grain Brown Malt (British Chocolate) 0.4 kg 16.7% 70 % 128
Grain Caramel/Crystal Malt - 120L 0.2 kg 8.3% 72 % 236
Sum 2.4 kg

Hops

20 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Boil Golding 15 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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