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  4. #69 - Mild

#69 - Mild
January 22, 2019

  • FINISHED
    Status
  • 1929 days ago
    Brewday
  • 1929 days ago
    Fermentation start date
  • 1923 days ago
    Secondary
  • ---
    Dry hops date
  • 1917 days ago
    Priming
Updated 1916 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 2.7 %
    ABV
  • 48.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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