PL | EN

  1. Dashboard
  2. Public recipes
  3. Mild #18

Mild #18

0
  • 8.8
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 17.9
    SRM
  • All Grain
    Type
  • Mild
    Style
  • LukK
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

8.8 BLG
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 72.5% 79 % 6
Grain Strzegom Monachijski typ I 0.2 kg 5.8% 79 % 16
Grain Strzegom Czekoladowy 400 0.1 kg 2.9% 68 % 400
Grain Jęczmień palony 0.05 kg 1.4% 55 % 985
Grain Płatki owsiane 0.15 kg 4.3% 85 % 3
Grain Strzegom Karmel 150 0.1 kg 2.9% 75 % 150
Grain Fawcett - Brown 0.35 kg 10.1% 72 % 180
Sum 3.45 kg

Hops

15 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil EKG 15 g 60 min 5.2 %
Aroma (end of boil) EKG 20 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 120 ml Fermentum Mobile

Discussion