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#18 - Mild #18
January 12, 2017

  • FINISHED
    Status
  • 2873 days ago
    Brewday
  • 2873 days ago
    Fermentation start date
  • 2863 days ago
    Secondary
  • ---
    Dry hops date
  • 2855 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2017 PRIMARY 9 BLG 18 C 16 C
January 22, 2017 PRIMARY 2.2 BLG 19 C 18 C
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