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miks 2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain weyerman carar 0.25 kg 5.7% 80 % 175
Grain Viking Pale Ale malt 2.8 kg 63.6% 80 % 5
Grain Strzegom Karmel 30 0.9 kg 20.5% 75 % 30
Grain Carahell 0.45 kg 10.2% 77 % 26
Sum 4.4 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 25 g 50 min 5.1 %
Boil Chinook 25 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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