PL | EN
#3 - miks 2
July 20, 2024
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FINISHEDStatus
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26 days agoBrewday
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26 days agoFermentation start date
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11 days agoSecondary
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---Dry hops date
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11 days agoPriming
![](/uploads/qr-code/5f5fe582cc4f4d6d7fdeefb3fbdde0e1.png)
Updated 10 days ago
Mash and boil
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85.5 %Actual mash efficiency
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---Pre-boil gravity
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14.7Original gravity BLG
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35Batch IBU
Fermentation
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16 liter(s)Primary size
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3 liter(s)Boil loss
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5.9Post-primary gravity BLG
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5.9Final gravity BLG
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5 %ABV
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61 %Attenuation
Priming
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16.5 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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61.2 gPriming sugar amount
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11 CPriming beer temp
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