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#3 - miks 2
July 20, 2024

  • FINISHED
    Status
  • 125 days ago
    Brewday
  • 125 days ago
    Fermentation start date
  • 110 days ago
    Secondary
  • ---
    Dry hops date
  • 110 days ago
    Priming
Updated 110 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.7
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5.9
    Final gravity BLG
  • 5 %
    ABV
  • 61 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.2 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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