PL | EN

  1. Dashboard
  2. Public recipes
  3. Mike Lemon - American Wheat Ale

Mike Lemon - American Wheat Al...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz Pszeniczny 2 kg 46.5% 82 % 5
Grain Strzegom Pilzneński 1.8 kg 41.9% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.6% 79 % 16
Sum 4.3 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 0 min 13.5 %
Boil Sorachi Ace 15 g 45 min 10 %
Boil Sorachi Ace 15 g 55 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Discussion