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Miilkshake Citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
73 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Strzegom Wiedeński 0.2 kg 3.6% 79 % 10
Grain Carahell 0.1 kg 1.8% 77 % 26
Grain Pszeniczny 0.2 kg 3.6% 85 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 9.1% 76.1 % 0
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 5 g 15 min 12 %
Mash Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 5 g 0 min 12 %
Dry Hop Citra 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 10 g Gozdawa

Notes

  • Zasyp 58C
    Wysładzanie 76C
    Jan 22, 2022, 1:01 PM

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