PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
73 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 81.8% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.2 kg 3.6% | 79 % | 10 |
Grain | Carahell | 0.1 kg 1.8% | 77 % | 26 |
Grain | Pszeniczny | 0.2 kg 3.6% | 85 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 9.1% | 76.1 % | 0 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Citra | 5 g | 15 min | 12 % |
Mash | Citra | 10 g | 5 min | 12 % |
Aroma (end of boil) | Citra | 5 g | 0 min | 12 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - US West Coast | Ale | Dry | 10 g | Gozdawa |
Notes
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Zasyp 58C
Wysładzanie 76C
Jan 22, 2022, 1:01 PM