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Miętowe Uderzenie

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  • 12.4
    Gravity BLG
  • 15
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Lutenko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
69 C 65 min
76 C 2 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40.8% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 30.6% 80 % 4
Adjunct Pszenica niesłodowana 0.5 kg 10.2% 75 % 3
Grain Płatki owsiane 0.9 kg 18.4% 85 % 3
Sum 4.9 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 8 g 60 min 10 %
Boil Mandarina Bavaria 10 g 10 min 10 %
Boil Mandarina Bavaria 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb mięta pieprzowa 5 g Boil 60 min
Herb mięta nana 10 g Boil 30 min
Herb mięta nana 5 g Boil 10 min
Spice Kolendra 5 g Boil 10 min
Flavor skórki pomarańczy 5 g Boil 10 min
Herb mięta nana 5 g Boil 5 min
Spice kolendra 10 g Boil 5 min
Flavor skórki pomarańczy 10 g Boil 5 min
Flavor trawa cytrynowa 15 g Boil 5 min

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