PL | EN
Batch size
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2500 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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3450 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2055 liter(s)Mash size
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2740 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 471.33 kg 68.8% | 80 % | 8 |
Grain | Strzegom Monachijski typ I | 72.27 kg 10.6% | 79 % | 16 |
Grain | Pszeniczny | 72.27 kg 10.6% | 85 % | 4 |
Grain | karmelowy 350 | 12.57 kg 1.8% | 78 % | 350 |
Grain | Weyermann - Carapils | 31.42 kg 4.6% | 78 % | 4 |
Grain | Płatki pszeniczne | 12.57 kg 1.8% | 85 % | 3 |
Grain | Płatki owsiane | 12.57 kg 1.8% | 85 % | 3 |
Sum | 685 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 400 g | 70 min | 15.8 % |
Boil | zeus | 400 g | 70 min | 15.7 % |
Boil | Iunga | 1200 g | 20 min | 11 % |
Boil | Citra | 1300 g | 10 min | 12 % |
Boil | Cascade | 1400 g | 5 min | 6 % |
Whirlpool | Zeus | 800 g | 60 min | 15.7 % |
Whirlpool | Citra | 800 g | 60 min | 12 % |
Whirlpool | Cascade | 800 g | 60 min | 6 % |
Whirlpool | Simcoe | 800 g | 60 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 2000 g | Fermentis |