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Midwest IPA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 72.6% 80 % 3
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Grain Cara-Pils/Dextrine 0.3 kg 4.8% 72 % 4
Sum 6.2 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Aroma (end of boil) Citra 10 g 5 min 13 %
Aroma (end of boil) Mosaic 10 g 5 min 14.8 %
Whirlpool Citra 40 g 5 min 13 %
Whirlpool Mosaic 40 g 5 min 14.8 %
First Wort Mosaic 50 g 5 min 14.8 %
Dry Hop Citra 50 g 5 day(s) 13 %
Dry Hop Centenial 50 g 5 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whorfloc 4 g Boil 5 min
Water Agent NaCl 5 g Mash 60 min

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