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Midwest IPA

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 47.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 65.1% 81 % 4
Grain Pszeniczny 2 kg 18.6% 85 % 4
Grain Oats, Malted 1 kg 9.3% 80 % 2
Sugar Maltodekstryna 0.75 kg 7% 76.1 % 0
Sum 10.75 kg

Hops

69 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11.5 %
Whirlpool Galaxy 50 g 20 min 16.2 %
Whirlpool Vermehlo 100 g 20 min 7 %
Dry Hop Galaxy 200 g 3 day(s) 15 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Chinook 100 g 3 day(s) 13 %
Dry Hop Michigan Copper 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 10 g Mash 60 min
Water Agent CaCl2 10 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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