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Midwest IPA 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 5 min
72 C 55 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 75% 83 % 6
Grain Rice, Flaked 0.3 kg 7.5% 70 % 2
Grain viking caramel pale 0.3 kg 7.5% 77 % 8
Grain simpsons - malted oats 0.4 kg 10% 74 % 3
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Calypso 10 g 5 min 14.9 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Eureka! 10 g 5 min 18 %
Dry Hop Calypso 36 g 3 day(s) 14.9 %
Dry Hop Simcoe 40 g 3 day(s) 12.9 %
Dry Hop Eureka! 25 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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