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Micro sour ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain płatki żytnie 0.1 kg 3.1% --- % ---
Grain Strzegom Monachijski typ I 2 kg 62.5% 79 % 16
Grain Pilzneński 1 kg 31.3% 81 % 4
Grain Strzegom Karmel 300 0.1 kg 3.1% 70 % 299
Sum 3.2 kg

Hops

27 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil X123459 100 g 9 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

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