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Micro RYE IPA (hipcio)

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Batch size

  • 5.6 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 10 min
62 C 50 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 69.3% 81 % 4
Grain Płatki owsiane 0.2 kg 19.8% 85 % 3
Grain Maris Otter 0.04 kg 4% 81 % 6
Grain Rye, Flaked 0.07 kg 6.9% 78.3 % 4
Sum 1.01 kg

Hops

27 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
First Wort Hersbrucker 2 g 80 min 3 %
Boil Nelson Sauvin 4.1 g 60 min 11 %
Aroma (end of boil) Motueka 5.46 g 5 min 7 %
Whirlpool Citra 5.46 g 0 min 7.1 %
Whirlpool Nelson Sauvin 5.46 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 3.8 g Mangrove Jack's

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