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Micro ipaa

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2480 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 787.5 liter(s)
    Mash size
  • 1050 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
78 C 1 min

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Fermentables

8.8 BLG
3.4% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 200 kg 66.7% 81 % 4
Grain Oats, Flaked 37.5 kg 12.5% 80 % 2
Grain Wheat, Flaked 25 kg 8.3% 77 % 4
Adjunct Maltodextryna 37.5 kg 12.5% 100 % 3
Sum 300 kg

Hops

11 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 500 g 40 min 15.5 %
Whirlpool Ahtanum 5000 g 5 min 5 %
Dry Hop Azacca 5000 g 1 day(s) 14 %
Dry Hop Sabro 15000 g 4 day(s) 15 %
Dry Hop Idaho 7 10000 g 4 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 5000 ml White Labs

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