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micro IPA " podprowadzająca "...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

10.5 BLG
4.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 87.7% 80 % 7
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Grain Weyermann - Carafa II 0.2 kg 3.5% 30 % 70
Sum 5.7 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil flex 2 g 180 min 67 %
Aroma (end of boil) Galaxy 25 g 20 min 15 %
Aroma (end of boil) Galaxy 25 g 5 min 15 %
Whirlpool Galaxy 25 g 0 min 15 %
Dry Hop Galaxy 25 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Wojticz

Notes

  • flex na goryczke. do gotowania na 60 min. pierwsze raz. dam pol lyzeczki na okolo 40 IBU
    Jul 26, 2024, 10:53 PM

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