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MICRO IPA Citra - 2024

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 15 min
72 C 50 min
76 C 1 min

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Fermentables

8.3 BLG
3.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.45 kg 52.7% 81 % 4
Grain BESTMALZ - Bestt Pale Ale 0.4 kg 8.6% 80.5 % 6
Grain Płatki owsiane 1 kg 21.5% 60 % 3
Grain viking carabody 0.5 kg 10.8% 75 % 8
Grain Żytni 0.3 kg 6.5% 85 % 8
Sum 4.65 kg

Hops

21 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 5 g 70 min 12.1 %
Boil Citra 15 g 40 min 12.1 %
Aroma (end of boil) Citra 45 g 1 min 12.1 %
Dry Hop Citra 45 g 10 day(s) 12 %
Dry Hop citra 100 g 1 day(s) 12 %

Notes

  • WODA:
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XZXVNR7
    + 1 ml kwasu dodatkowo do wody do wysładzania
    + 3 litry dodatkowej wody do wysładzania (33 l łącznie)

    Brzeczka przednia: 39 litrów o ekstrakcie 8,4 BLG (zamiast 7,6!)
    Korekt do 8,2 BLG poprzez dolanie 1 litra wody. (Balingomierz był rypnięty o ok 0,3/0,4 BLG w górę)

    Brzeczka nastawna: 33 litry, 8,2 BLG (wg balingomierza uszkodzonego ok 8,4/8,5 BLG)

    WARKA DUŻA
    13.06. Butelkowanie - 98 g cukru na 16,5 l piwa - 2 BLG
    May 19, 2024, 9:17 PM

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