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Micro IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
67 C 15 min
72 C 50 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 50.6% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 12.7% 80 % 6
Grain Weyermann - Carapils 0.5 kg 12.7% 78 % 4
Grain Płatki owsiane 0.7 kg 17.7% 60 % 3
Grain Płatki pszeniczne 0.25 kg 6.3% 60 % 3
Sum 3.95 kg

Hops

19 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 50 min 11 %
Aroma (end of boil) Citra 30 g 1 min 12.9 %
Aroma (end of boil) Amarillo 20 g 1 min 8.5 %
Dry Hop amerykańskie 50 g 17 day(s) 10 %
Dry Hop amerykańskie 100 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Spice liście kafiru 10 g Secondary 7 day(s)

Notes

  • 50g chmielu w 2 dniu fermentacji burzliwej
    100g chmielu na fermentację cichą
    10g kaffiru w formie herbatki (zalać wrzątkiem, doprowadzić do wrzenia) ostudzić - na cichą
    Jun 27, 2023, 5:19 PM

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