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Micro IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 50 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 52.5% 80 % 4
Grain Płatki pszeniczne 0.6 kg 15% 60 % 3
Grain Płatki owsiane 0.6 kg 15% 60 % 3
Grain Weyermann - Carapils 0.5 kg 12.5% 78 % 4
Grain Żytni 0.2 kg 5% 85 % 8
Sum 4 kg

Hops

33 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 40 min 11 %
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Amarillo 23 g 3 day(s) 9.5 %
Dry Hop Idaho 7 43 g 3 day(s) 12.7 %

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