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Micro APA HGB

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min

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Fermentables

6.6 BLG
2.5% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Żytni 0.5 kg 9.1% 85 % 8
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Grain płatki jęczmienne 0.5 kg 9.1% 60 % 4
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 30 min 8.3 %
Whirlpool Amarillo 20 g 5 min 8.1 %
Whirlpool Rody Hodowlane 2/20 20 g 5 min 9.3 %
Whirlpool Amora Preta 20 g 0 min 7.4 %
Whirlpool Equanot 20 g 0 min 12.5 %
Dry Hop Rody Hodowlane 2/20 50 g 7 day(s) 9.3 %
Dry Hop Amora Preta 50 g 7 day(s) 7.4 %
Dry Hop Equanot 30 g 7 day(s) 12.5 %
Dry Hop Amarillo 30 g 7 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Notes

  • Wysładzanie do osiągnięcia 30l brzeczki. Rozcieńczyć wodą do pożądanego ekstraktu przed zadaniem drożdży
    Nov 10, 2023, 12:22 PM

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