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MIAZGA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

11.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1.8 kg 45% 85 % 6.5
Grain Pilznejski 1.8 kg 45% 85 % 4
Grain Pszeniczny 0.4 kg 10% 85 % 4
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.9 %
Boil Cascade 10 g 10 min 13.5 %
Boil Citra 10 g 10 min 5.6 %
Aroma (end of boil) Cascade 5 g 0 min 13.5 %
Aroma (end of boil) Citra 5 g 0 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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