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Miasto Koni

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
71 C 25 min
79 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Wędzony dębem Viking Malt 4 kg 79.6% 80 % 8
Grain Żytni 1 kg 19.9% 85 % 8
Adjunct Łuska ryżowa 0.027 kg 0.5% 1 % 0
Sum 5.027 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %
Aroma (end of boil) Simcoe 12 g 10 min 13.2 %
Aroma (end of boil) Herkules 5 g 60 min 20 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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