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#11 - Miasto Koni
November 9, 2017

  • FINISHED
    Status
  • 2570 days ago
    Brewday
  • 2569 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2520 days ago
    Priming
Updated 2520 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 9, 2017 at 9:57 PM 60 C 11.5 BLG ---
Brzeczka przednia 15,5 Blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2017 PRIMARY 4.5 BLG 18 C 21 C
November 19, 2017 PRIMARY 3 BLG 22 C 22 C
November 19, 2017 PRIMARY 5 BLG 17 C 22 C
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