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mial byc kozlak ALE nie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 45.8% 80 % 22
Grain Biscuit Malt 0.4 kg 6.1% 79 % 45
Grain Wędzony bukiem Viking Malt 2 kg 30.5% 82 % 10
Grain Viking melanoidynowy 0.2 kg 3.1% 75 % 60
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.1% 73 % 120
Grain Płatki owsiane 0.75 kg 11.5% 85 % 3
Sum 6.55 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mittelfruch 30 g 60 min 5.2 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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