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merry=x-mas 12

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 55.7% 80 % 7
Grain Strzegom Karmel 150 1 kg 18.6% 75 % 150
Grain Pszeniczny 0.4 kg 7.4% 85 % 4
Grain Briess - Dark Chocolate Malt 0.27 kg 5% 60 % 827
Grain Barwiący obłuszczony 0.17 kg 3.2% 55 % 985
Grain Rye, Flaked 0.4 kg 7.4% 78.3 % 4
Grain Płatki pszeniczne 0.15 kg 2.8% 85 % 3
Sum 5.39 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice imbir - świerzy plastry 30 g Boil 60 min
Spice Kakałszale 100 g Boil 30 min
Spice cynamon - mielony 30 g Boil 10 min
Spice goździk - 12 szt 0 g Boil 10 min
Spice anyż - 2 gwiazdki 0 g Boil 10 min
Spice gałka muszkatałowa 5 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice kardamon - 5 duże ziarna 0 g Boil 10 min
Spice skórka pomarańczy - 6 szt świeżych 150 g Boil 10 min
Spice curracao 20 g Boil 10 min
Fining mech irlandzki 5 g Boil 5 min

Notes

  • Ciemne slody dodać przed masch out. Przyprawy zmielone lub rozdrobnione w moździerzu i dodane do Hoop spidera
    Nov 3, 2019, 1:11 PM

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