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merry=x-mas

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

13.1 BLG
24.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 62.5% 80 % 7
Grain Strzegom Karmel 150 0.5 kg 8.9% 75 % 150
Grain Briess - Dark Chocolate Malt 0.4 kg 7.1% 60 % 827
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 8.9% 79 % 130
Grain Oats, Flaked 0.2 kg 3.6% 80 % 2
Liquid Extract Miód wielokwiatowy 0.5 kg 8.9% 70 % 40
Sum 5.6 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice imbir - świerzy plastry 30 g Boil 60 min
Spice cynamon - 2 laski (3?) 20 g Boil 10 min
Spice goździk - 6-8 ziaren 0 g Boil 10 min
Spice anyż - 1 gwiazdka (2?) 0 g Boil 10 min
Spice gałka muszkatałowa - pół kulki 10 g Boil 10 min
Spice kolendra 3 g Boil 10 min
Spice jałowiec 3 g Boil 10 min
Spice kardamon - 3 duże ziarna 0 g Boil 10 min
Spice ziele angielskie - 3 ziarna 0 g Boil 10 min
Spice pieprz czarny - 2 ziarna 0 g Boil 10 min
Spice skórka pomarańczy - 2 szt 60 g Boil 10 min
Spice skórka cytryny - 2 szt 40 g Boil 10 min
Spice curracao 20 g Boil 10 min
Fining mech irlandzki 5 g Boil 5 min

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