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Melon Pale Ale z CP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

11 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.6 kg 91.1% 80 % 4
Grain Weyermann - Carawheat 0.35 kg 8.9% 77 % 97
Sum 3.95 kg

Hops

37 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Yellow Sub 12.5 g 60 min 6.4 %
First Wort Comet 10 g 60 min 8.3 %
Boil Yellow Sub 12.5 g 30 min 6.4 %
Boil Comet 10 g 30 min 8.3 %
Whirlpool Comet 30 g 0 min 8.3 %
Whirlpool Hallertau Blanc 25 g 0 min 11 %
Whirlpool Huell Melon 12.5 g 0 min 7.5 %
Dry Hop Yellow Sub 25 g 5 day(s) 6.4 %
Dry Hop Hallertau Blanc 25 g 5 day(s) 11 %
Dry Hop Huell Melon 37.5 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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