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Meliuz IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.35 kg 45% 80 % 4
Grain Pszeniczny 0.6 kg 20% 85 % 4
Grain Karmelowy Jasny 30EBC 0.05 kg 1.7% 75 % 30
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Sum 3 kg

Hops

43 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 40 min 9.2 %
Whirlpool Strata 20 g 5 min 15.1 %
Whirlpool Mosaic 15 g 5 min 11 %
Dry Hop Strata 30 g 5 day(s) 13.6 %
Dry Hop Mosaic 15 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Koncentrat limonkowy 1 g Primary 10 day(s)
Flavor Syrop barowy - trzcinowy 0.7 g Primary 10 day(s)

Notes

  • Dodatki smakowe wrzucone wraz z zadaniem drożdży - po schłodzeniu do 20*. Cel jest taki żeby nie stracić świeżości ich aromatu (żeby nie było kompotu)

    Celujemy w BLG nastawne na poziomie 12*.
    Apr 24, 2021, 4:12 PM

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