PL | EN

  1. Dashboard
  2. Public recipes
  3. Melanoidynowy Stout

Melanoidynowy Stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.8 BLG
60.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 38.1% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 38.1% 79 % 22
Grain Melanoiden Malt 0.5 kg 9.5% 80 % 39
Grain Jęczmień palony 0.25 kg 4.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 9.5% 68 % 1200
Sum 5.25 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 25 g 60 min 4 %

Discussion