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Melanoidowe Brytyjskie

0
  • 14.7
    Gravity BLG
  • 30
    IBU
  • 6.1 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • kranu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6.5
Grain Weyermann - Melanoiden Malt 0.5 kg 9.1% 81 % 53
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 5.8 %
Aroma (end of boil) Fuggles 25 g 0 min 6.1 %
Whirlpool Challenger 10 g 25 min 5.8 %
Whirlpool Fuggles 25 g 25 min 6.1 %
Dry Hop Fuggles 50 g 3 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Notes

  • zacieranie w 70-68 stopni
    chmielenie whirlpool 25 min po schłodzeniu do ~75 stopni
    Jan 22, 2018, 11:08 AM

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