PL | EN

  1. Dashboard
  2. Public recipes
  3. Meksykański Jeleń

Meksykański Jeleń

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
68 C 20 min
72 C 15 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 62.5% 95 % 4
Grain Cara Crystal 0.5 kg 12.5% 90 % 150
Grain Karmelowy Jasny 30EBC 0.5 kg 12.5% 85 % 30
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

44 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 11 %
Aroma (end of boil) Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka Grejpfruta 8 g Boil 10 min
Flavor Skórka Cytryny 8 g Boil 10 min
Flavor Sok Cytrynowy 200 g Boil 5 min
Flavor Sok Grejpfrutowy 150 g Boil 5 min

Notes

  • Ilość Brzeczki do fermentowania 22 Litry, 11 BLG
    Sep 18, 2019, 5:15 PM

Discussion