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MEIPA Earl Grey

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
68 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 73.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 16.4% 79 % 10
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Special B Castle 0.1 kg 1.6% 70 % 350
Sum 6.1 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Simcoe 15 g 5 min 13.2 %
Dry Hop Simcoe 60 g 5 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Herbata Earl Grey 40 g Secondary 12 day(s)
Herbata na ostatnie 12 godzin cichej.

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