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Mega Dry Stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.09 kg 70.1% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1.74 kg 20% 80 % 20
Grain Jęczmień palony 0.43 kg 4.9% 55 % 1150
Grain Carafa II 0.43 kg 4.9% 70 % 812
Sum 8.69 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 52.17 g 60 min 4.5 %
Boil Fuggles 17.39 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
irisch ale wyeast Ale Dry 19.13 g ---

Notes

  • fermentacja burzliwa 9 dni w temp. 15-19 stopni
    fermentacja cicha 12 dni w 20 stopniach.
    Sep 15, 2020, 7:25 PM

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