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Meet under mistletoe

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 33% 82 % 4
Grain Viking Pale Ale malt 1.5 kg 33% 80 % 5
Grain Abbey Malt Weyermann 0.25 kg 5.5% 75 % 45
Grain Strzegom Monachijski typ II 1 kg 22% 79 % 22
Grain Strzegom Czekoladowy jasny 0.15 kg 3.3% 68 % 400
Grain Weyermann pszeniczny czekoladowy 0.15 kg 3.3% 65 % 1050
Sum 4.55 kg

Hops

45 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Aroma (end of boil) Warrior 15 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 40 g Boil 10 min
Spice skórka pomarańczy słodkiej 40 g Boil 10 min
Spice skórka pomarańczy gorzkiej 40 g Boil 10 min

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