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Mean Brew American IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 86.6% 80 % 5
Grain Strzegom Wiedeński 0.15 kg 6.5% 79 % 10
Grain Strzegom Monachijski typ I 0.09 kg 3.9% 79 % 16
Grain Płatki owsiane 0.07 kg 3% 60 % 3
Sum 2.31 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Amarillo 7 g 15 min 9.5 %
Boil Citra 7 g 15 min 12 %
Boil Simcoe 7 g 15 min 13.2 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %

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